Leo Munoz is the Industry Executive for Western Alliance Bank’s Food, Agriculture and Beverage Group. Based in Fresno, California, he leads the commercial banking team that delivers strategic, integrated financial advice and solutions to agriculture industry companies with annual revenues between $25 million and $250 million.
With 25 years in commercial banking, Mr. Munoz has extensive experience delivering customized, effective financial strategies to serve food, agriculture and beverage businesses. He was previously a Senior Vice President – Market Manager for Bank of America’s Central California region and served as the principal for its Food, Agriculture and Beverage discipline.
Mr. Munoz serves on the Board of Directors of the Fresno Chamber of Commerce. He earned a Bachelor of Science in Business Administration from California State University, Fresno, and has completed additional professional education in agricultural lending and commercial credit.
Western Alliance Bank
With more than $80 billion in assets, Western Alliance Bancorporation is one of the country’s top-performing banking companies. Its primary subsidiary, Western Alliance Bank, Member FDIC, offers a full spectrum of tailored commercial banking solutions and consumer products, all delivered with outstanding service by banking and mortgage experts who put customers first. Major accolades include being ranked as a top U.S. bank in 2024 by American Banker and Bank Director and receiving #1 rankings on Extel’s (formerly Institutional Investor’s) All-America Executive Team Midcap 2024 for Best CEO, Best CFO and Best Company Board of Directors. Serving clients across the country wherever business happens, Western Alliance Bank operates individual, full-service banking and financial brands with offices in key markets nationwide.
